Cold Brew with Mocha Cold Foam
Cold brew with mocha cold foam is a match made in coffee heaven.
Minutes
Ingredients
Steps
Ingredients
1
Green Mountain Coffee Roasters® Cold Brew K-Cup® pod
1/2 cup
Preferred milk or dairy substitute
1 Tbsp.
Mocha syrup
Preparation
01
NOTE: Do not brew over ice in a glass cup.
02
Add mocha syrup to milk frother, then fill with cold milk up to the min/Cappuccino line and select cold or Cappuccino setting.
03
Fill a 16 oz. plastic tumbler 2/3 full of ice. Place under brewer.
04
Brew a coffee pod on the 8 oz. setting.
05
Pour the desired amount of frothed milk into the coffee, reserving a little foam to spoon over the top.